Eat decadently.

Fresh baked biscuits served with whipped honey butter.

Two buttermilk biscuits topped with house-made sausage gravy.

Crispy fried deviled eggs with our signature yolk filling and a dash of smoked paprika.

Crispy fried deviled eggs topped with buttermilk fried chicken and hot honey drizzle.

Crispy fried deviled eggs topped with blackened Gulf shrimp and Cajun remoulade.

Crispy fried deviled eggs topped with chopped Double Barrel smoked brisket and a brown sugar BBQ drizzle.

Sweet, smoky, thick-cut bacon finished with our signature brown sugar glaze.

Crispy tater tots topped with bacon, sausage, scrambled eggs, and melted cheese.

Serves 2–4. Mini waffles, pancakes, candied bacon, sausage, eggs, fresh fruit, banana bread, and bowls of grits.

Creamy stone-ground grits topped with Double Barrel smoked brisket, South Carolina hash, two sunny-side-up eggs, cheddar cheese, candied bacon, green onions, and a drizzle of brown sugar sauce.

A bowl of our creamy stone-ground grits finished with butter and a touch of sea salt.

Creamy stone-ground grits sweetened with our signature brown sugar butter and a swirl of caramel.

Stone-ground grits loaded with two scrambled eggs, candied bacon, cheddar cheese, and green onions.

Sautéed Gulf shrimp in a smoky Cajun cream sauce served over creamy cheddar stone-ground grits.

Cornmeal-crusted Southern fried catfish over creamy cheddar grits with lemon and our house bacon cream sauce.

Sliced Double Barrel smoked brisket piled over creamy stone-ground grits with a brown sugar BBQ drizzle.

Hand-breaded buttermilk fried chicken over creamy cheddar grits with hot honey on the side.

Louisiana crawfish, shrimp, and lump crab simmered in a rich étouffée over creamy stone-ground grits.

Citrus-brown sugar glazed Atlantic salmon over creamy cheddar grits with charred lemon.

Lobster, shrimp, lump crab, and Louisiana crawfish in a brown sugar cream sauce over creamy grits.

Lump crab, Louisiana crawfish tails, shrimp, spinach, and cheddar cheese topped with our signature seafood étouffée. Served with a bowl of grits and your choice of biscuit, toast, or croissant.

Three-egg omelette stuffed with Double Barrel smoked brisket, caramelized onions, and sharp cheddar. Served with grits and your choice of biscuit, toast, or croissant.

Three-egg omelette with smoked brisket, South Carolina hash, candied bacon, cheddar cheese, and a drizzle of brown sugar sauce. Served with grits and your choice of biscuit, toast, or croissant.

Three-egg omelette folded with brisket burnt ends, caramelized onions, and pepper jack cheese, topped with brown sugar BBQ. Served with grits and your choice of biscuit, toast, or croissant.

Three-egg omelette packed with South Carolina hash, sweet peppers, onions, and cheddar cheese. Served with grits and your choice of biscuit, toast, or croissant.

Three-egg omelette with seasoned chopped chicken, sautéed peppers and onions, and pepper jack cheese. Served with grits and your choice of biscuit, toast, or croissant.

Three-egg omelette with spinach, mushrooms, tomatoes, peppers, onions, and cheddar cheese. Served with grits and your choice of biscuit, toast, or croissant.

Two crispy buttermilk fried chicken breasts on a golden Belgian waffle with hot honey and brown sugar butter.

Hand-breaded country fried steak smothered in peppered sausage gravy, served with two eggs and a buttermilk biscuit.

Three salmon croquettes with two eggs, creamy grits, and toast.

Bone-in pork chop smothered in caramelized onion gravy, served with two eggs and creamy stone-ground grits.

8 oz grilled sirloin cooked to order with two eggs any style and a side of crispy breakfast potatoes.

Smoked brisket burnt ends, poached eggs, buttermilk biscuit, and brown sugar hollandaise topped with green onions.

Toasted English muffin layered with Canadian bacon, two poached eggs, and our brown sugar hollandaise.

Buttermilk biscuit topped with blackened Gulf shrimp, two poached eggs, and Cajun brown sugar hollandaise.

Toasted English muffin with citrus-glazed Atlantic salmon, two poached eggs, fresh dill, and lemon hollandaise.

Thick-cut brioche French toast topped with caramelized bananas, rum brown sugar sauce, toasted pecans, and whipped cream.

Three fluffy buttermilk pancakes layered with brown sugar butter and finished with caramel syrup.

Golden Belgian waffles topped with banana cream pudding, fresh banana slices, vanilla wafer crunch, and whipped cream.

Belgian waffles topped with torched caramelized bananas, brown sugar caramel, and a crunchy praline pecan crumble.

South Carolina-style slow-simmered pork hash served over steamed white rice — a low-country classic.

South Carolina hash ladled over a bowl of creamy stone-ground cheddar grits.

South Carolina hash with two eggs any style, cheddar cheese, candied bacon, and green onions.

Crispy breakfast potatoes piled with Double Barrel smoked brisket, peppers, onions, and two eggs any style.

South Carolina hash over creamy grits with smoked brisket, candied bacon, cheddar cheese, two sunny-side-up eggs, and a brown sugar drizzle.

Cast-iron skillet of crispy breakfast potatoes, Double Barrel smoked brisket, peppers, onions, cheddar cheese, and two eggs any style.

South Carolina hash with crispy potatoes, peppers, onions, cheddar cheese, and two eggs any style.

Cast-iron skillet of chopped seasoned chicken, breakfast potatoes, peppers, onions, pepper jack cheese, and two eggs any style.

Sliced sirloin steak, crispy breakfast potatoes, caramelized onions, mushrooms, cheddar cheese, and two eggs any style.

8 oz Angus beef patty topped with candied bacon, fried egg, sharp cheddar cheese, caramelized onions, brown sugar bacon jam, and house sauce on a toasted brioche bun. Served with seasoned fries.

Double Barrel smoked brisket, sharp cheddar, caramelized onions, and brown sugar BBQ on griddled Texas toast. Served with seasoned fries.

Pan-fried boneless pork chop with banana pepper relish, pickles, and house sauce on a toasted brioche bun. Served with seasoned fries.

Buttermilk fried chicken breast, pickles, slaw, and hot honey on a toasted brioche bun. Served with seasoned fries.

Cornmeal-fried shrimp and catfish on a toasted French roll with shredded lettuce, tomato, pickles, and Cajun remoulade. Served with seasoned fries.

Brisket burnt ends, sharp cheddar, pepper jack, and caramelized onions griddled between buttered Texas toast. Served with seasoned fries.

Three scoops of banana ice cream topped with warm brown sugar caramel, fresh banana slices, whipped cream, vanilla wafer crunch, and a cherry.

Layered vanilla pudding, fresh banana slices, and vanilla wafers topped with whipped cream — just like Grandma made.

Warm banana bread baked into a creamy custard pudding, finished with brown sugar rum sauce and whipped cream.

Georgia peaches baked under a golden brown sugar biscuit crust, served warm with a scoop of vanilla bean ice cream.

Creamy New York cheesecake topped with rum-flamed caramelized bananas and brown sugar caramel.

House-made vanilla bean ice cream blended with candied bacon, rolled in candied bacon crumble, and crowned with a chocolate-covered bacon strip.

Double espresso with banana bread syrup and steamed milk, finished with cinnamon and a banana bread crumble.

Double shot of espresso pulled over a brown sugar cube for a smooth, caramelized finish.

Slow-steeped cold brew over ice with caramel and banana cream, finished with a cold foam float.

Espresso, toasted praline pecan syrup, and steamed milk with a candied pecan crumble on top.

Double espresso with brown sugar banana pudding syrup and steamed milk, topped with whipped cream and vanilla wafer crumb.

Fresh-squeezed orange juice. Small available — ask your server.

Cold-pressed apple juice. Small available — ask your server.

Chilled cranberry juice. Small available — ask your server.

Cold pineapple juice. Small available — ask your server.

Blended strawberry and banana juice. Small available — ask your server.

Cold peach mango juice. Small available — ask your server.

House-made fresh squeezed lemonade over ice.

Fresh squeezed lemonade with muddled strawberries.

Fresh squeezed lemonade with Georgia peach purée.

Four 5 oz pours of Southern peach mimosa — chilled prosecco with fresh peach purée. 21+.

Four 5 oz pours of Pineapple Sunrise — pineapple juice, orange, and prosecco. 21+.

Four 5 oz pours of Strawberry Banana mimosa — muddled strawberries, banana purée, and prosecco. 21+.

Four 5 oz pours of Mango Passion — mango nectar, passionfruit, and prosecco. 21+.

A frozen blend of premium silver tequila, banana purée, fresh lime juice, banana liqueur, and house brown sugar syrup, served in a caramel-swirled glass with a brown sugar-cinnamon rim. Finished with fresh banana slices, Bananas Foster caramel drizzle, and a brûléed banana garnish. Sweet. Bold. Southern. Unexpected.

Our elevated Bananas Foster Margarita featuring premium tequila, banana purée, banana liqueur, brown sugar syrup, and a dark rum float. Served in a caramel-lined glass with a candied bacon and brown sugar rim, then topped with a chocolate-covered banana and salted caramel drizzle. Because regular rich isn't rich enough.

A bowl of our creamy stone-ground grits.

Four strips of our signature brown sugar candied bacon.

One warm buttermilk biscuit with honey butter.

Seasoned diced potatoes griddled crisp.

Cage-free eggs — scrambled, over-easy, poached, you name it.

A single cage-free egg cooked your way.

Three cage-free eggs cooked your way.

Four strips of thick-cut applewood bacon.

Four strips of peppered turkey bacon.

Two house-seasoned breakfast sausage patties.

Three plump house breakfast sausage links.

A thick slice of salt-cured Southern country ham, griddled.

A portion of Double Barrel smoked brisket.

Two slices of toasted white, wheat, or sourdough.

Thick-cut, griddled buttery Texas toast.

Toasted English muffin with butter.

A warm slice of house-made brown sugar banana bread.

One fluffy buttermilk pancake.

One thick slice of brioche French toast.

One golden Belgian waffle with butter and syrup.

Caramelized bananas in rum brown sugar sauce — add to anything.

Two strips of signature brown sugar candied bacon.

Crispy golden shredded potato hash browns.

A side of low-country slow-simmered pork hash.

Creamy four-cheese baked macaroni.

A cup of seasonal fresh fruit.

A bowl of our brown sugar stone-ground grits.

A kid-sized flour tortilla filled with fluffy scrambled eggs, cheddar cheese, and your choice of bacon or sausage. Served with fresh fruit.

Three fluffy mini pancakes served with butter and syrup.

Golden French toast sticks dusted with powdered sugar and served with maple syrup.

Crispy chicken bites paired with mini waffle squares and maple syrup.

Scrambled eggs, bacon or sausage, and toast.

Mini pancakes, scrambled eggs, and bacon.

Mini pancakes topped with fresh banana slices, whipped cream and caramel drizzle. Can also add strawberries, chocolate drizzle and peanuts for the ultimate banana split experience.

Melted cheddar cheese on buttery grilled bread served with fries or fruit.

Creamy banana pudding layered with vanilla wafers and topped with whipped cream.

Sat & Sun only. Endless waffles, omelettes, grits bar, biscuits, candied bacon, and rotating Southern favorites.

Add to brunch for two hours of bottomless mimosas — Southern Peach, Pineapple Sunrise, Strawberry Banana, or Mango Passion. Dine-in only. 21+.

All You Can Eat Brunch Buffet paired with two hours of bottomless mimosas. Dine-in only. 21+.

Serves 1–2. Brisket, ribs, pulled pork, rib tips, smoked chicken, and smoked sausage with your choice of 3 sides — mac & cheese, collard greens, candied yams, BBQ baked beans, or potato salad. Saturday & Sunday only, until sold out.

Serves 4–6. Full rack of ribs, 1 lb brisket, 1 lb pulled pork, smoked chicken, and smoked sausage with your choice of 4 large sides — mac & cheese, collard greens, candied yams, BBQ baked beans, or potato salad. Saturday & Sunday only, until sold out.

Slow-smoked beef brisket with your choice of one smokehouse side — mac & cheese, collard greens, candied yams, BBQ baked beans, or potato salad. Sat & Sun only, til sold out.

Slow-smoked beef brisket with your choice of two smokehouse sides — mac & cheese, collard greens, candied yams, BBQ baked beans, or potato salad. Sat & Sun only, til sold out.

Tender smoked pork ribs glazed with our house BBQ sauce, served with your choice of one smokehouse side. Sat & Sun only, til sold out.

Tender smoked pork ribs glazed with our house BBQ sauce, served with your choice of two smokehouse sides. Sat & Sun only, til sold out.

Burnt-edge smoked rib tips tossed in our house BBQ glaze with your choice of one smokehouse side. Sat & Sun only, til sold out.

Burnt-edge smoked rib tips tossed in our house BBQ glaze with your choice of two smokehouse sides. Sat & Sun only, til sold out.

Hand-pulled smoked pork shoulder with our house BBQ sauce and your choice of one smokehouse side. Sat & Sun only, til sold out.

Hand-pulled smoked pork shoulder with our house BBQ sauce and your choice of two smokehouse sides. Sat & Sun only, til sold out.

Slow-smoked chicken with crisp, seasoned skin and your choice of one smokehouse side. Sat & Sun only, til sold out.

Slow-smoked chicken with crisp, seasoned skin and your choice of two smokehouse sides. Sat & Sun only, til sold out.

Premium smoked lamb chops with a rosemary-garlic finish, served with your choice of one smokehouse side. Sat & Sun only, til sold out.

Premium smoked lamb chops with a rosemary-garlic finish, served with your choice of two smokehouse sides. Sat & Sun only, til sold out.