
Barnwell Bowl™
Creamy stone-ground grits topped with Double Barrel smoked brisket, South Carolina hash, two sunny-side-up eggs, cheddar cheese, candied bacon, green onions, and a drizzle of brown sugar sauce.


Good Food. Good People. Good Vibes.

Creamy stone-ground grits topped with Double Barrel smoked brisket, South Carolina hash, two sunny-side-up eggs, cheddar cheese, candied bacon, green onions, and a drizzle of brown sugar sauce.

Lump crab, Louisiana crawfish tails, shrimp, spinach, and cheddar cheese topped with our signature seafood étouffée. Served with a bowl of grits and your choice of biscuit, toast, or croissant.

Smoked brisket burnt ends, poached eggs, buttermilk biscuit, and brown sugar hollandaise topped with green onions.

8 oz Angus beef patty topped with candied bacon, fried egg, sharp cheddar cheese, caramelized onions, brown sugar bacon jam, and house sauce on a toasted brioche bun. Served with seasoned fries.

Three scoops of banana ice cream topped with warm brown sugar caramel, fresh banana slices, whipped cream, vanilla wafer crunch, and a cherry.

Mini pancakes topped with fresh banana slices, whipped cream and caramel drizzle. Can also add strawberries, chocolate drizzle and peanuts for the ultimate banana split experience.

House-made vanilla bean ice cream blended with candied bacon, rolled in candied bacon crumble, and crowned with a chocolate-covered bacon strip.

A frozen blend of premium silver tequila, banana purée, fresh lime juice, banana liqueur, and house brown sugar syrup, served in a caramel-swirled glass with a brown sugar-cinnamon rim. Finished with fresh banana slices, Bananas Foster caramel drizzle, and a brûléed banana garnish. Sweet. Bold. Southern. Unexpected.

Our elevated Bananas Foster Margarita featuring premium tequila, banana purée, banana liqueur, brown sugar syrup, and a dark rum float. Served in a caramel-lined glass with a candied bacon and brown sugar rim, then topped with a chocolate-covered banana and salted caramel drizzle. Because regular rich isn't rich enough.

Two days a week we open the pit, pour the bubbles, and run the brunch line wide open. Walk-ins welcome — reserve to skip the wait.

09 items
Little plates, big table energy.
11 items
Stone-ground, low-country soul.
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Pillowy folds, bold fillings.
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The classics, done our way.
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Poached eggs & rich sauces.
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The sweet side of the South.
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Crispy potatoes, piled high.
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Cast-iron, straight to the table.
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Buns, biscuits & brioche.
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Save room. Trust us.
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Slow-roasted, hand-pulled.
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Fresh-squeezed & cold-pressed.
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A taste of every juice. 21+.
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Made to sip. Made to share. Made to remember. 21+.
27 items
Sides, singles & extras.
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