Allergy & Cross-Contact Notice
Effective February 1, 2026
Your safety matters to us. Please read this before ordering if you have a food allergy or sensitivity.
Our kitchen handles common allergens
Our kitchen prepares dishes containing milk, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame in shared spaces using shared equipment.
Cross-contact may occur
Because of shared preparation surfaces, fryers, grills, and utensils, we cannot guarantee that any dish is free from a specific allergen, and we cannot offer an allergen-free environment.
Tell us about your allergy
Please tell a team member about any allergy before you order, in person or by phone, and note it in your online order instructions. We will share ingredient information and help you choose.
Special instructions are not a guarantee
Special requests and modifications reduce but do not eliminate risk. Guests with severe allergies should use their own judgment when deciding what to order.
Menu changes
Recipes, suppliers, and preparation methods can change. Confirm allergen details with us on each visit rather than relying on a previous answer.